JPH0112460B2 - - Google Patents
Info
- Publication number
- JPH0112460B2 JPH0112460B2 JP13563880A JP13563880A JPH0112460B2 JP H0112460 B2 JPH0112460 B2 JP H0112460B2 JP 13563880 A JP13563880 A JP 13563880A JP 13563880 A JP13563880 A JP 13563880A JP H0112460 B2 JPH0112460 B2 JP H0112460B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- plums
- umeboshi
- plum
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021018 plums Nutrition 0.000 claims description 24
- 150000003839 salts Chemical class 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 244000124853 Perilla frutescens Species 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 229920006395 saturated elastomer Polymers 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 235000004347 Perilla Nutrition 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 11
- 235000019640 taste Nutrition 0.000 description 9
- 235000012046 side dish Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 241000229722 Perilla <angiosperm> Species 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000019583 umami taste Nutrition 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13563880A JPS5763066A (en) | 1980-09-29 | 1980-09-29 | Preparation of pickled ume |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13563880A JPS5763066A (en) | 1980-09-29 | 1980-09-29 | Preparation of pickled ume |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5763066A JPS5763066A (en) | 1982-04-16 |
| JPH0112460B2 true JPH0112460B2 (en]) | 1989-03-01 |
Family
ID=15156482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13563880A Granted JPS5763066A (en) | 1980-09-29 | 1980-09-29 | Preparation of pickled ume |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5763066A (en]) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6078555A (ja) * | 1983-10-04 | 1985-05-04 | Sosuke Akamatsu | 梅酢エキスの製造方法 |
| JPS6078537A (ja) * | 1983-10-04 | 1985-05-04 | Sosuke Akamatsu | 梅干の製造方法 |
| JP4825585B2 (ja) * | 2006-05-30 | 2011-11-30 | 花王株式会社 | 包装体 |
-
1980
- 1980-09-29 JP JP13563880A patent/JPS5763066A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5763066A (en) | 1982-04-16 |
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